Commi I

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

**Commi I- Job Description** **Good Knowledge for Indian Kitchen** **Education**: - A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems. **Experience**: - Previous **Hospitality** and **Catering** industry experience working at a Commis I Chef level in a good-quality restaurant - One...

ResponsibilitiesPrepare and cook tandoori dishes according to the restaurant's recipes and standards.Manage the tandoor station, including daily preparation and maintenance of equipment.Ensure food quality, taste, presentation, and hygiene standards are maintained.Assist senior chefs in menu planning and development.Maintain inventory and order supplies as...

**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless...

**Additional Information** **Job Number**25093123 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Looking for - F&B Service Associates, Chinese, Continental (Commis I) Salary - Negotiable Location : Egmore looking for Immediate joiners. Contact: HR - +91 98400 95446 Pay: ₹14,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Additional Information** **Job Number**25022091 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Full Job Description** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and...