Commi I

7 hours ago


Periyar Madurai Tamil Nadu, India HR MADURAI RESIDENCY Full time

Responsibilities

  • Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
  • Manage the tandoor station, including daily preparation and maintenance of equipment.
  • Ensure food quality, taste, presentation, and hygiene standards are maintained.
  • Assist senior chefs in menu planning and development.
  • Maintain inventory and order supplies as needed.
  • Follow health and safety guidelines and ensure kitchen cleanliness.

Qualifications

  • Proven experience as a Tandoor Chef or in a similar role.
  • Knowledge of traditional tandoor cooking methods.
  • Ability to work in a fast-paced environment.
  • Strong understanding of food hygiene and safety regulations.
  • Culinary degree or certification is a plus.

Further more details you may contact HR /

Mail id -

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person


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