
North Indian Cook
4 days ago
**we looking for North Indian Cook**:
As a kitchen staff in food preparation and production for restaurants. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
**Essential Duties & Responsibilities**:
Preparation of north Indian food, cooking, and presenting dishes within your specialty
Tandoori preparation and all type of tandoori items
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control, and end to end food production
Follow all company operational kitchen processes and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Suggested innovation and commercially viable ideas to improve food quality
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Cooking: 2 years (preferred)
- total work: 3 years (preferred)
**Speak with the employer**
+91 9842201414
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