North Indian Cook

3 days ago

Coimbatore, India Hotel Chenthur Park Full time

**we looking for North Indian Cook**:
As a kitchen staff in food preparation and production for restaurants. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.

**Essential Duties & Responsibilities**:
Preparation of north Indian food, cooking, and presenting dishes within your specialty

Tandoori preparation and all type of tandoori items

Assist with stock ordering and monitoring procedures

Maintain high standards of food hygiene and health & safety at all times

Participate fully in all meetings, training, and forums, Take responsibility for your own personal development

Demonstrate excellent food preparation practices, portion control, and end to end food production

Follow all company operational kitchen processes and procedures, achieving all required standards

Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required

Monitor food consumption to ensure 100% customer satisfaction and minimum waste

Suggested innovation and commercially viable ideas to improve food quality

Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Cooking: 2 years (preferred)
- total work: 3 years (preferred)

**Speak with the employer**
+91 9842201414

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