Sous Chef/Jr Sous Chef-Western Section

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.Roles and ResponsibilityManage and supervise kitchen staff to ensure efficient food preparation and...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

We're looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profileIHM GraduateCDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Job SummaryThe Commis I – Continental is responsible for preparing, cooking, and presenting dishes from the continental menu under the supervision of senior chefs. The role demands strong culinary knowledge, consistency in food quality, and adherence to kitchen hygiene and safety standards.Key ResponsibilitiesPrepare and cook continental dishes (pastas,...