Executive Chef

2 weeks ago


Delhi, Delhi, India Bahri Hospitality & Cuisines Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Requirements :

  • More than 14 years experience in F&B industry.
  • Specialization into Continental/European/Italian cuisines.
  • Has knowledge of Bakery & Pastry.
  • Have excellent knowledge of food products, kitchen equipment and baking techniques.
  • Knows and has experience with frozen concept.
  • Very familiar with baking techniques.
  • Experience with kitchen operations and staff and managerial supervision.
  • Great in planning and execution.
  • Worked with an International F&B chain/hotel and worked overseas.
  • Has very adequate experience in setting up new store openings and in central kitchen.

Note : Candidates whose main specialization is into Continental section majorly should only apply.


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