Head Chef In Training

9 hours ago

Delhi, Delhi, India Culinary Arts Group Full time
We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely with the management to uphold the brand's commitment to excellence and innovation in the kitchen.

Menu Development : Lead the creation, innovation, and refinement of seasonal and signature menus that align with restaurant's unique wood-fired concept and commitment to modern, bold flavors.

Kitchen Management : Oversee the daily operations of the kitchen, ensuring the highest standards of hygiene, food safety, and consistency in food preparation and presentation.

Team Leadership : Manage, train, and mentor kitchen staff, fostering a positive, efficient, and creative environment. Provide leadership and guidance to junior chefs and line cooks.

Quality Control : Ensure all dishes are prepared to the highest standards, consistently meeting restaurant's expectations for taste, presentation, and creativity.

Monitor food costs, waste management, and inventory to ensure profitability without compromising quality. Collaboration : Work closely with the management team to develop strategies for the restaurant's growth, customer satisfaction, and brand identity. Be proactive in managing food trends and customer preferences.

Training and Development : Stay up-to-date with industry trends, techniques, and best practices. Organize training and development programs for kitchen staff to elevate skills and knowledge.

Proven experience as a Head Chef, Executive Chef, or in a senior culinary leadership role, with a strong track record in high-end, modern cuisine.

Extensive experience in wood-fired cooking or a strong desire to master this unique cooking technique.

Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.

Strong knowledge of food safety and sanitation standards.

High level of creativity and an understanding of global culinary trends, particularly from the Indian subcontinent and Southeast Asia.

Ability to manage food cost, budgets, and inventory effectively.

Passion for food, quality, and excellence.

Knowledge of sustainability practices and experience working with local, seasonal ingredients.

Previous experience in managing a high-end, contemporary restaurant in a vibrant culinary market such as Singapore.

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