Restaurant Manager

Job Responsibilities of a Restaurant Manager: Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise, train, and motivate staff including waiters, stewards, chefs, and supervisors. Ensure excellent guest service, handling customer complaints and feedback effectively. Manage reservations, seating arrangements, and special events....

Job Title Restaurant Manager Location Dehradun India Job Type Full-Time Salary 30 000 per month Experience Required Minimum 6 years as a Restaurant Manager Joining Immediate About the Role We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun The ideal candidate should have...

Job Responsibilities of an Assistant Restaurant Manager: Support the Restaurant Manager in daily operations to ensure smooth service. Supervise and coordinate the work of staff, including servers, stewards, and kitchen team. Ensure excellent customer service by handling guest queries, feedback, and complaints. Monitor food quality, presentation, and hygiene...

Job Summary: We are seeking an experienced and results-driven Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure an exceptional guest experience. The ideal candidate has a solid background in restaurant management, strong leadership skills, and a passion for hospitality. Key Responsibilities: Operations Management:...

**The Summary of Outlet** It operates as a full-service vegetarian restaurant specializing in South Indian cuisine, with efficient kitchen management and a traditional service model. It offers dine-in, takeaway, and delivery, operating daily from 7:30 AM to 11:30 PM. The restaurant emphasizes quality, cleanliness, and customer service, with staff in...

**Title**: Restaurant Captain / Restaurant Supervisor **Reports To**: Restaurant Manager / F&B Manager **Prerequisites**: Good command of both spoken and written English. Should have a pleasing personality. Excellent guest service skills. Good knowledge of food and beverage service. **Education**: Diploma or degree in Hotel Management or related field....

Prepare serve ice creams, sandwiches, juices, Sundaes Keep the counter and workspace clean Welcome customers with a smile Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders,...

need a Restaurant captain for manage team & guest **Job Types**: Full-time, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: - total work: 2 years (preferred) Work...

About The TeamSwiggy Dineout is building India's largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...