Restaurant Manager

Job Description :Pay : 22, ,000We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant...

Job Title: Restaurant Manager Location: Dehradun, India Job Type: Full-Time Salary: 30,000 per month Experience Required: Minimum 6+ years as a Restaurant Manager Joining: Immediate About the Role We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven...

Job Description Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Role Description This is a full-time on-site role for a Restaurant Manager,...

Job Description :Pay : 22,000 - 28,000We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

Key Responsibilities: - Ensure excellent guest service and satisfaction - Take food and beverage orders and serve guests efficiently - Maintain cleanliness and hygiene in the restaurant - Assist in setting up and closing the restaurant operations - Coordinate with kitchen and bar teams for smooth service **Required Skills**: **Soft skills**: Time...

Greeting: Welcoming guests with a smile and eye contact - Seating: Guiding guests to their table or assigned seating area - Providing menus: Presenting menus to guests - Answering questions: Answering any questions guests may have - Managing wait times: Providing accurate wait times to guests - Managing reservations: Answering phones and scheduling...

1.Self - Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 4.Clean tables and counters. 5.Exhibit Proper etiquette and...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...