Steward

5 days ago

Dehradun Uttarakhand, India Hotel Saffron Leaf Full time

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities:
1. **Cleaning Duties**:

- Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and other surfaces.
- Clean and sanitize utensils, glassware, and dishes.
- Wash, dry, and polish silverware and other serving equipment.
- Clean and maintain restrooms, ensuring they are well-stocked with supplies.
- Dispose of trash and recycling properly.

2. **Organization and Setup**:

- Set up dining areas with linens, tableware, and decorations according to the restaurant's standards.
- Arrange seating to accommodate reservations and walk-in guests.
- Replenish supplies such as condiments, napkins, and straws as needed.

3. **Assisting Service Staff**:

- Support servers and bartenders by delivering food and beverages to tables.
- Assist with refilling drinks and clearing tables.
- Collaborate with kitchen staff to ensure timely delivery of orders.

4. **Kitchen Assistance**:

- Assist kitchen staff with food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
- Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning cooking equipment.
- Follow proper food safety and sanitation guidelines to prevent cross-contamination and ensure food quality.

5. **Customer Service**:

- Greet guests as they enter the restaurant and provide assistance as needed.
- Handle customer inquiries and requests in a friendly and professional manner.
- Work to resolve any customer complaints or concerns, escalating issues to management when necessary.

6. **Team Collaboration**:

- Communicate effectively with other restaurant staff to coordinate tasks and ensure smooth operation.
- Collaborate with colleagues to maintain a positive work environment and provide excellent service to guests.

7. **Adherence to Policies and Procedures**:

- Follow all restaurant policies and procedures, including safety protocols, uniform standards, and hygiene regulations.
- Attend training sessions and staff meetings as required to stay updated on company policies and best practices.

8. **Maintenance and Upkeep**:

- Report any maintenance issues or equipment malfunctions to management for prompt resolution.
- Participate in periodic deep cleaning projects to maintain the overall cleanliness and appearance of the restaurant.

Overall, the role of a Restaurant Steward is essential for ensuring the smooth operation of the restaurant by maintaining cleanliness, assisting with service, and supporting both front-of-house and back-of-house teams.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹14,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

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