Steward

Hotel stewards are **hospitality professionals who manage dining operations in a hotel's kitchen and internal restaurants**. These professionals use a variety of skills to conduct tasks in a hotel kitchen or dining area, such as organization, communication and interpersonal capabilities. Cont - 6395637112 **Job Types**: Full-time, Permanent Pay:...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

Job Responsibilities of a Steward: - Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. - Assist in setting up dining tables, serving areas, and buffets as per standards. - Collect used cutlery, crockery, and glassware and transport them to the dishwashing area. - Operate dishwashing machines and manually wash dishes, utensils, and...

A steward is **a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments**. They may also attend to customers' requirements and offer assistance to other employees. cont - 6395637112 **Job Types**: Full-time, Permanent Pay: ₹11,488.50 - ₹13,678.05 per...

Urgent required steward, experience in hotel of at least 6 month or 1 year.. Salary will be decided on interview bases. **Job Types**: Full-time, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

A food and beverage steward's responsibilities include: - Serving food and drinks: Serving food and beverages to guests at hotels, restaurants, or banquet functions - Greeting and seating guests: Greeting guests and seating them at tables - Providing tableware: Providing guests with the necessary tableware - Clearing tables: Clearing used dishes from...

job description: 1. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

**Cleaning and Sanitation**: Maintain cleanliness of dining areas, kitchen, and service areas. - **Table Management**: Set and clear tables, ensuring they are prepared for guests. - **Support Staff**: Assist servers with drinks, food, and table setups. - **Basic Customer Service**: Greet guests, answer basic questions, and direct them as needed. -...

**Job Title: Kitchen Supervisor** **Job Summary**: Responsible for supervising daily kitchen operations, ensuring food quality, hygiene, and safety standards, managing kitchen staff, and overseeing Kitchen Stewarding (KST) and Staff Cafeteria functions for smooth, efficient service. **Key Responsibilities**: - Kitchen Operations - Supervise and coordinate...

Pay: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund **Education**: - Diploma (preferred) **Experience**: - Food service: 4 years (preferred) - Hotel: 3 years (required) **Language**: - English (required) Work Location: In person