Steward

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

Job Responsibilities of a Steward: - Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. - Assist in setting up dining tables, serving areas, and buffets as per standards. - Collect used cutlery, crockery, and glassware and transport them to the dishwashing area. - Operate dishwashing machines and manually wash dishes, utensils, and...

A steward is **a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments**. They may also attend to customers' requirements and offer assistance to other employees. cont - 6395637112 **Job Types**: Full-time, Permanent Pay: ₹11,488.50 - ₹13,678.05 per...

Urgent required steward, experience in hotel of at least 6 month or 1 year.. Salary will be decided on interview bases. **Job Types**: Full-time, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

A food and beverage steward's responsibilities include: - Serving food and drinks: Serving food and beverages to guests at hotels, restaurants, or banquet functions - Greeting and seating guests: Greeting guests and seating them at tables - Providing tableware: Providing guests with the necessary tableware - Clearing tables: Clearing used dishes from...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

job description: 1. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

**Cleaning and Sanitation**: Maintain cleanliness of dining areas, kitchen, and service areas. - **Table Management**: Set and clear tables, ensuring they are prepared for guests. - **Support Staff**: Assist servers with drinks, food, and table setups. - **Basic Customer Service**: Greet guests, answer basic questions, and direct them as needed. -...

Key Responsibilities: 1. Clean and sanitize kitchen equipment, utensils, and surfaces. 2. Assist with dishwashing, pot washing, and garbage disposal. 3. Restock supplies and ingredients as needed. 4. Report maintenance issues to the relevant departments. 5. Monitor and maintain proper food storage and handling practices. 6. Assist servers, bartenders,...

Key Responsibilities:Guest Service: Greet guests warmly, take orders accurately, and serve food and beverages with a smile and professionalismTable Management: Ensure tables are properly set up before service and kept clean and organised during and after diningMenu Knowledge: Maintain a thorough understanding of the menu, including daily specials and...