Food and Beverage Steward

**Job Position ; Steward** - Taking orders and serving food and beverages in a restaurant or hotel. - Welcoming guests and ensuring their satisfaction. - Setting up tables and keeping them clean and organized. - Adhering to the restaurant's rules and regulations. - Addressing guests' concerns and complaints. Pay: ₹8,000.00 - ₹15,000.00 per...

**Reports To**: Hotel General Manager/Assistant General Manager **Summary**: The Food and Beverage Executive is responsible for the overall success of all food and beverage operations at Doon One Hotel. This includes overseeing restaurant operations, banqueting services, room service, and all other F&B outlets. The Executive will ensure guest satisfaction,...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

Waiters **responsible for taking orders and serving food and beverages to guests**. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. **Job Types**: Full-time, Permanent Pay: ₹10,027.55 - ₹13,500.00 per...

Urgent required steward, experience in hotel of at least 6 month or 1 year.. Salary will be decided on interview bases. **Job Types**: Full-time, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

A steward is **a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments**. They may also attend to customers' requirements and offer assistance to other employees. cont - 6395637112 **Job Types**: Full-time, Permanent Pay: ₹11,488.50 - ₹13,678.05 per...

Job Responsibilities of a Steward: - Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. - Assist in setting up dining tables, serving areas, and buffets as per standards. - Collect used cutlery, crockery, and glassware and transport them to the dishwashing area. - Operate dishwashing machines and manually wash dishes, utensils, and...

**Additional Information** **Job Number**24184201 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest...

job description: 1. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

Job Description Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food and Beverage are responsible to function as the Business Manager and...