Steward

**Job Position ; Steward** - Taking orders and serving food and beverages in a restaurant or hotel. - Welcoming guests and ensuring their satisfaction. - Setting up tables and keeping them clean and organized. - Adhering to the restaurant's rules and regulations. - Addressing guests' concerns and complaints. Pay: ₹8,000.00 - ₹15,000.00 per...

Urgent required steward, experience in hotel of at least 6 month or 1 year.. Salary will be decided on interview bases. **Job Types**: Full-time, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

A food and beverage steward's responsibilities include: - Serving food and drinks: Serving food and beverages to guests at hotels, restaurants, or banquet functions - Greeting and seating guests: Greeting guests and seating them at tables - Providing tableware: Providing guests with the necessary tableware - Clearing tables: Clearing used dishes from...

Assistant Manager - Stewarding Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunStewardingEntry Level ManagerFull-timeReq ID: DEH LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Pay: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund **Education**: - Diploma (preferred) **Experience**: - Food service: 4 years (preferred) - Hotel: 3 years (required) **Language**: - English (required) Work Location: In person

Job description:Cleaning and Sanitation: Maintain cleanliness of dining areas, kitchen, and service areas.Table Management: Set and clear tables, ensuring they are prepared for guests.Support Staff: Assist servers with drinks, food, and table setups.Basic Customer Service: Greet guests, answer basic questions, and direct them as needed.Inventory and...

A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team...

Key Responsibilities:Guest Service: Greet guests warmly, take orders accurately, and serve food and beverages with a smile and professionalismTable Management: Ensure tables are properly set up before service and kept clean and organised during and after diningMenu Knowledge: Maintain a thorough understanding of the menu, including daily specials and...

Key Responsibilities: 1. Clean and sanitize kitchen equipment, utensils, and surfaces. 2. Assist with dishwashing, pot washing, and garbage disposal. 3. Restock supplies and ingredients as needed. 4. Report maintenance issues to the relevant departments. 5. Monitor and maintain proper food storage and handling practices. 6. Assist servers, bartenders,...