Kst

7 days ago


Ajabpur Dehradun Uttarakhand, India The Solitaire Hotel Full time

A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team by keeping the kitchen functional and sanitary. Key Responsibilities of a Kitchen Steward:

- **Maintaining Cleanliness and Hygiene**: Ensuring all kitchen areas, including floors, walls, and storage areas, are clean and sanitized.

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- **Dishwashing and Utensil Cleaning**: Washing dishes, cutlery, glassware, and cookware, and maintaining cleanliness of all kitchen equipment.

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- **Waste Disposal**: Properly disposing of waste and ensuring proper garbage segregation according to hotel and authority standards.

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- **Assisting Culinary Staff**: Supporting chefs and kitchen staff with basic tasks like restocking supplies, cleaning workstations, and preparing food items.

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- **Operating Equipment**: Using and maintaining kitchen equipment, including dishwashers and other machinery, according to manufacturer guidelines.

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- **Reporting Issues**: Identifying and reporting any maintenance or hazard issues to the chief steward or stewarding manager.

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- **Following Safety and Sanitation Procedures**: Adhering to all safety and sanitation regulations and guidelines.

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- **Inventory Management**: May be involved in tracking and managing inventory of kitchen supplies.

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- **Following Schedules**: Ensuring all cleaning tasks are completed according to established schedules and procedures.

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- **Maintaining a Safe Work Environment**: Creating and maintaining a clean and safe work environment for all kitchen staff.

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Ability to commute/relocate:

- Ajabpur, Dehradun, Uttarakhand: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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