Steward (Restaurant)

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

Job Responsibilities of a Steward: - Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. - Assist in setting up dining tables, serving areas, and buffets as per standards. - Collect used cutlery, crockery, and glassware and transport them to the dishwashing area. - Operate dishwashing machines and manually wash dishes, utensils, and...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...

A bar steward's responsibilities include: - Preparing drinks: Mix drinks, including cocktails, wine, beer, and non-alcoholic beverages, according to customer requests or standard recipes - **Serving drinks: Serve drinks to customers or food and beverage servers** - **Collecting payment: Collect payment for drinks and record sales**: - Maintaining...

Job Summary: We are seeking a highly organized and detail-oriented Steward to join our hospitality team. As a Steward, you will be responsible for maintaining the cleanliness and organization of the restaurant's back-of-house areas, ensuring compliance with health and safety regulations, and supporting the service team. **Key...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an...

Job Responsibilities of an Assistant Restaurant Manager: Support the Restaurant Manager in daily operations to ensure smooth service. Supervise and coordinate the work of staff, including servers, stewards, and kitchen team. Ensure excellent customer service by handling guest queries, feedback, and complaints. Monitor food quality, presentation, and hygiene...

Job Responsibilities of a Restaurant Manager: Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise, train, and motivate staff including waiters, stewards, chefs, and supervisors. Ensure excellent guest service, handling customer complaints and feedback effectively. Manage reservations, seating arrangements, and special events....

Job Responsibilities of a Steward: Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. Assist in setting up dining tables, serving areas, and buffets as per standards. Collect used cutlery, crockery, and glassware and transport them to the dishwashing area. Operate dishwashing machines and manually wash dishes, utensils, and cooking...