Food Server

Job role: Food server/stewardLocation: North IndiaDepartment: Hotel/restaurant operationsJob experience: 2+ yearsJob briefA food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant...

**Reports To**: Hotel General Manager/Assistant General Manager **Summary**: The Food and Beverage Executive is responsible for the overall success of all food and beverage operations at Doon One Hotel. This includes overseeing restaurant operations, banqueting services, room service, and all other F&B outlets. The Executive will ensure guest satisfaction,...

About UsHola Sizzler Restaurant is known for its vibrant atmosphere, delicious sizzlers, and warm hospitality. We're looking for enthusiastic and service-focused individuals to join our team and help create an exceptional dining experience for every guest.Key ResponsibilitiesGreet guests with a friendly and welcoming attitude.Present menu items and make...

TAKING ORDER FROM GUEST SERVING FOOD AND BEVERAGE GUEST HANDLING Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (required)

Serve food and beverages to guests in the restaurant and rooms.Maintain cleanliness and proper arrangement of tables and service areas.Coordinate with the cook and receptionist for guest orders.Handle guest requests politely and promptly.Support in kitchen or banquet setup when needed.Previous experience in hotel or restaurant service preferred.Must be...

A restaurant captain, also known as a service captain, manages the dining experience for guests in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, taking orders, and ensuring that requests are handled promptly - **Food and beverage**: Serving food and drinks, explaining menu items, and making recommendations - **Team...

Key Responsibilities: 1. Clean and sanitize kitchen equipment, utensils, and surfaces. 2. Assist with dishwashing, pot washing, and garbage disposal. 3. Restock supplies and ingredients as needed. 4. Report maintenance issues to the relevant departments. 5. Monitor and maintain proper food storage and handling practices. 6. Assist servers, bartenders,...

**Note**: The timing of the morning shift will be 11.00 AM-5.30 PM (6 days a week) with one day as weekly off. Pay: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Morning shift Supplemental Pay: - Performance bonus Work Location: In person Expected...

**job responsibilities for a Restaurant Captain** listed in bullet points - Greet guests warmly and ensure excellent customer service throughout their dining experience. - Supervise and coordinate the activities of dining room staff to ensure smooth service. - Assign sections to servers and monitor their performance during shifts. - Take orders from guests...

Job description:Cleaning and Sanitation: Maintain cleanliness of dining areas, kitchen, and service areas.Table Management: Set and clear tables, ensuring they are prepared for guests.Support Staff: Assist servers with drinks, food, and table setups.Basic Customer Service: Greet guests, answer basic questions, and direct them as needed.Inventory and...