Restaurant Captain
6 days ago
A restaurant captain, also known as a service captain, manages the dining experience for guests in a restaurant. Their responsibilities include:
- **Customer service**: Greeting guests, taking orders, and ensuring that requests are handled promptly
- **Food and beverage**: Serving food and drinks, explaining menu items, and making recommendations
- **Team management**: Training and supervising servers and other staff, and organizing their duty roster.
Cont
- 6395637112
**Job Types**: Full-time, Permanent
Pay: ₹15,450.65 - ₹17,862.29 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
