Restaurant Manager

Job DescriptionPay : 22, ,000Work Location : Sahastradhara, Dehardun UttarakhandWe are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer...

A restaurant captain, also known as a service captain, manages the dining experience for guests in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, taking orders, and ensuring that requests are handled promptly - **Food and beverage**: Serving food and drinks, explaining menu items, and making recommendations - **Team...

Job Title: Restaurant Manager Location: Dehradun, India Job Type: Full-Time Salary: 30,000 per month Experience Required: Minimum 6+ years as a Restaurant Manager Joining: Immediate About the Role We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven...

Job Description Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Role Description This is a full-time on-site role for a Restaurant Manager,...

Job Description :Pay : 22, ,000We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. * - Ensure guest are serviced within specified time. - Has a good...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

Staff Food Cook Our organization is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our staff food as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

The steward is responsible for ensuring cleanliness and organization in the restaurant while supporting both kitchen and front-of-house operations to enhance the guest experience at our boutique hotel. **Key Responsibilities**: - **Maintain Cleanliness**: - Clean and sanitize kitchen equipment, dishware, glassware, and utensils. - Keep dining and kitchen...