Restaurant Staff

4 days ago

Konanakunte Cross Kanakapura Road Bengaluru, India Ishta (A Unit of Srivruddhi Enterprises) Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Prepare serve ice creams, sandwiches, juices, Sundaes

Keep the counter and workspace clean

Welcome customers with a smile

Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders, barbacks, cooks, and dishwashers, each with unique duties and responsibilities.

Here's a breakdown of common restaurant staff positions and their typical duties:

Front of House:

  • Servers:
  • Servers greet guests, take orders, deliver food and beverages, handle payments, and ensure customer satisfaction.
  • Hosts/Hostesses:
  • Hosts/hostesses greet guests, manage reservations, seat guests, and maintain a welcoming atmosphere.
  • Bartenders:
  • Bartenders prepare and serve alcoholic and non-alcoholic beverages, manage the bar area, and interact with customers.
  • Barbacks:
  • Barbacks assist bartenders by restocking supplies, cleaning the bar area, and handling customer requests.

Back of House:

  • Cooks: Cooks prepare and cook food items according to recipes, maintain the kitchen area, and monitor inventory.
  • Dishwashers: Dishwashers clean and sanitize dishes, glassware, and kitchen equipment.
  • Kitchen Staff: This can include various roles like line cooks, prep cooks, and chefs who work together to ensure efficient food preparation.

Other Roles:

  • Restaurant Managers:
  • Managers oversee daily operations, manage staff, handle customer complaints, and ensure smooth service.
  • Assistant Managers:
  • Assistant managers support the general manager in all aspects of restaurant operations.
  • Runners:
  • Runners assist servers by delivering food from the kitchen to the tables.
  • Bussers:
  • Bussers clear tables, clean the dining area, and assist with general upkeep.

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