Restaurant Captain

2 days ago

Bengaluru, Karnataka, India Tigerly Corp Full time ₹ 2,10,000 - ₹ 4,20,000 per year

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:

  • Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service
  • Staff management: Training and managing restaurant staff
  • Kitchen coordination: Communicating with the kitchen about menu questions, wait times, and product availability
  • Inventory: Maintaining inventory and ensuring cleanliness
  • Service standards: Recommending and implementing food and beverage service standards
  • Duty roster: Organizing the duty roster for service staff
  • Cost control: Controlling costs

A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.

Job Type: Permanent

Pay: Up to ₹22,000.00 per month

Work Location: In person

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