Restaurant Captain

We are seeking a well-groomed, service-oriented Restaurant Captain to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene.Key Responsibilities:Supervise and coordinate...

Job Title: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage (F&B) / Restaurant OperationsReports To: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, maintaining service standards, and assisting in training and guiding the service team. The...

Company DescriptionKappa Chakka Kandhari is a hospitality company based at No 10, Haddows Road-Nungambakkam, Nungambakkam, Chennai, Tamil Nadu, India. The company is renowned for its commitment to exceptional guest services and hospitality excellence. Kappa Chakka Kandhari aims to provide memorable dining experiences through its dedication to quality and...

Captain – Circa 11, IndiranagarCirca 11 is Bengaluru's first shapeshifting dining room — a café by day, a fine-dining restaurant and cocktail bar by night. We're looking for aCaptainto join our floor team and make service feel seamless, intentional, and Circa-y.What you'll do:Take charge of a section on the floor (20–25 covers), ensuring every guest...

Organization- Hyatt Centric MG Road BangaloreSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the...

Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant.Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly.Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.Conduct...

Ways of Working - Mandate 3 : Employees to be located in their place of posting / respective office base location, 5 days WFO and rotational shifts, as & when needed as per business requirements.About CREW:Crew is Swiggy's newest venture — a smart, always-on personal concierge app that handles life's "ugh, I'll do it later" moments. From scoring that...

We are looking for a proactive and enthusiastic HR Recruiter to join our growing team in the hospitality sector. The ideal candidate should have hands-on experience in managing end-to-end recruitment specifically for hotels, fine dining, or casual dining restaurants QSR experience will not be considered.The recruiter will play a key role in sourcing and...

Staff supervision and training: Lead and mentor service staff, including servers and hosts, and ensure they adhere to service standards.Guest service: Interact directly with guests, address their needs and concerns, and resolve any issues to ensure a positive dining experience.Operational management: Supervise daily restaurant operations, manage seating...

Key ResponsibilitiesClean, structure, and maintain partner and service data in our internal catalogues (e.g., itineraries, restaurant data, gifting options, etc.)Ensure data accuracy, freshness, and categorization across multiple formats and sourcesCoordinate with external vendors and partners to verify details, update information, or follow up on...