Restaurant Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

The Captain will be responsible for supervising service staff, ensuring smooth restaurant/banquet operations, and providing exceptional guest experiences. This role requires strong leadership, and excellent customer service skills.

Captain – Circa 11, IndiranagarCirca 11 is Bengaluru's first shapeshifting dining room — a café by day, a fine-dining restaurant and cocktail bar by night. We're looking for aCaptainto join our floor team and make service feel seamless, intentional, and Circa-y.What you'll do:Take charge of a section on the floor (20–25 covers), ensuring every guest...

Operations· Assisting Executive – F&F/ Restaurant Manager for all the day to day operations in the F& B service· Responsible for all the operations will be happening with all procedures and standards their outlets· Oversee all the operations in the specified outlet· Handling the guest without any complaints· Assist and support the f&b service for...

Responsibilities:* Ensure guest satisfaction* Oversee restaurant operations* Manage staff schedules* Maintain cleanliness & safety standards* Coordinate steward activitiesFood allowance

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit...

Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant.Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly.Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.Conduct...

We are looking for a proactive and enthusiastic HR Recruiter to join our growing team in the hospitality sector. The ideal candidate should have hands-on experience in managing end-to-end recruitment specifically for hotels, fine dining, or casual dining restaurants QSR experience will not be considered.The recruiter will play a key role in sourcing and...

Overseeing daily restaurant operations, ensuring high service standards, and leading front-of-house staff to provide an excellent guest experience. Key duties include supervising servers, managing guest interactions, training staff, coordinating with the kitchen, maintaining inventory, and resolving guest concernsJob Type: Full-timePay: ₹25, ₹30,000.00...

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