Fnb executive

6 days ago


Bengaluru, Karnataka, India Zip By Spree Guest House Chennai Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant.
  • Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly.
  • Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.
  • Conduct daily briefing using it as a vehicle for two-way communication, training and corrective action.
  • Attend to guest complaints and ensure guest satisfaction through immediate action.
  • Inspect the mise-en-scene and mise-en-place to ensure the smooth flow of operations.
  • Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with engineering and housekeeping.
  • Organize the training of staff for meeting the standards of service.
  • Develop restaurant sales through upselling, guest contacts and ensuring good service.
  • Ensure that the restaurant is free from work hazards.
  • Supervise food service with a view to ensuring speed, quality of service and personalization
  • Appraise staff performance and recommend rewards to the restaurant
  • Control costs by applying food control principles.
  • Serve wines and beverages according to international practice.
  • Motivate staff through fair leadership.
  • Prepare flambe items, if applicable to the restaurant, with showmanship and authenticity.
  • Maintain and control the par stocks of cutlery, crockery, linen, supplies, and equipment.
  • Assist the accounts department in stocktaking.
  • Supervises: Restaurant Captains, Hostess, Servers and Apprentices.

Job Type: Full-time


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