Captain - Hospitality

20 hours ago


Bengaluru, Karnataka, India Nxg talent lab Full time ₹ 25,000 - ₹ 3,00,000 per year

Overseeing daily restaurant operations, ensuring high service standards, and leading front-of-house staff to provide an excellent guest experience. Key duties include supervising servers, managing guest interactions, training staff, coordinating with the kitchen, maintaining inventory, and resolving guest concerns

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Work Location: In person


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