Food and Beverage Captain

About UsRed Rhino – The Brewpub is a buzzing destination known for its craft beers, great food, and vibrant hospitality. We're looking for passionate and energetic Captains to join our service team and deliver an exceptional guest experience.Key ResponsibilitiesGreet and seat guests while ensuring excellent customer service.Supervise and guide service...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website.The role of a Food & Beverage Executive is critical in the hospitality industry,...

Job DescriptionASTER DM HEALTHCARE LIMITED is looking for Executive - Food & Beverages to join our dynamic team and embark on a rewarding career journey.Executive. Food & Beverages. Aster Whitefield is responsible for overseeing and optimizing executive. food & beverages. aster whitefield operations.- This role involves strategic planning, team coordination,...

A Food and Beverage (F&B) Manager for our Resort property namely Ramanashree California Resort is having 87 rooms, 5 Banquet Hall, Bar and Restaurant, Swimming Pool, Lawn area for parties with Indoor and Outdoor activities area is responsible for overseeing the entire food and beverage operation, including restaurants, bars, room service, and banquets. Their...

Job Number 24182671 Job Category Food and Beverage Culinary Location Four Points by Sheraton Bengaluru Whitefield 43 3 Whitefield Main Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Food & Beverage Manager is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and...

Job Objective: To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities: Operational Management Supervise daily cafeteria operations including food preparation, service, and cleanliness. Ensure compliance with food...

Job Objective:To oversee and manage the end-to-end operations of the cafeteria site, ensuring high standards of food quality, hygiene, customer satisfaction, and operational efficiency. Key Responsibilities:Operational ManagementSupervise daily cafeteria operations including food preparation, service, and cleanliness.Ensure compliance with food safety and...

Operations· Assisting Executive – F&F/ Restaurant Manager for all the day to day operations in the F& B service· Responsible for all the operations will be happening with all procedures and standards their outlets· Oversee all the operations in the specified outlet· Handling the guest without any complaints· Assist and support the f&b service for...