Food & Beverage Executive

2 days ago

Bengaluru, Karnataka, India GSH Group Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Title: Food & Beverage / Hotel / Events Executive

Location: Sarjapura

Department: Administration / Hospitality Reporting To: Facility Manager

Job Summary:

We are seeking a dynamic and experienced Food & Beverage / Hotel / Events Executive to oversee the day-to-day operations of food and beverage services. The ideal candidate will supervise vendor activities, ensure high-quality service delivery, manage hospitality-related events, and coordinate hotel arrangements for new joiners, while maintaining strict hygiene and safety standards.

Qualifications:

  • 3-Year bachelor's degree or Diploma in Hotel Management

Experience:

  • Minimum 6 years of total experience in the hospitality industry
  • At least 3 years of experience as a Food & Beverage Executive

Skills Required:

  • Multilingual communication skills
  • Strong knowledge of food service operations and menu planning
  • Event management capabilities
  • Proficiency in MS Office (Excel, Word, PowerPoint)
  • Excellent coordination and interpersonal skills

Key Responsibilities:

  • Supervise and ensure quality service delivery across cafeteria, EDR, and pantry areas
  • Conduct regular inspections to maintain hygiene and food safety standards
  • Coordinate with vendors for food and water testing; manage related documentation
  • Prepare weekly/monthly menus for cafeteria, EDR, and pantry in consultation with stakeholders
  • Monitor consumption reports and analyze data for cafeteria and pantry operations
  • Maintain inventory for cafeteria and EDR services; manage stock levels efficiently
  • Oversee cafeteria swiping records and ensure timely recovery reports for meals/snacks
  • Verify vendor invoices against services rendered and usage
  • Track medical fitness certificates, food handler licenses, and ensure compliance with validity timelines
  • Enforce safety compliance related to work permits, PPE, and safety standards
  • Coordinate internal events and ensure smooth execution as per SABIC representative requirements
  • Arrange hotel bookings for new joiners; liaise with hotels and service providers accordingly

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