Multi Cuisine Cook/Chef

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

Key ResponsibilitiesCuisine Preparation: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines.Menu & Inventory Management: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and minimizing food...

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the head chef in planning menus and preparing food for special events.Maintain high standards of...