Multi Cuisine Cook/Chef

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

Job OverviewA seasoned Executive Chef is sought after to lead the culinary team in a reputable hotel setting. The ideal candidate will have extensive experience in managing kitchen operations, ensuring exceptional quality and service standards are met.Key Responsibilities:- Oversee food preparation, presentation, and service to meet customer expectations-...

We're Hiring: Food Preparation & Nutrition MonitorDo you love cooking wholesome meals and care about healthy living? Join us as aFood Preparation & Nutrition Monitor— where your passion for food meets the science of nutrition.About the RoleYou will be responsible for preparing daily meals for a small household (2–3 members including self), while also...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

JOB DETAILS Must be experienced with Indian / TandoorEnsuring promptness, freshness, and quality of dishesCoordinating cooks' tasksImplementing hygiene policies and examining equipment for cleanlinessDesigning new recipes, planning menus, and selecting plate presentationsReviewing staffing levels to meet service, operational, and financial objectivesHiring...

Job Summary:">We are seeking a highly skilled Culinary Director to lead our kitchen team. The ideal candidate will have expertise in Indian and Tandoor cuisine, with a focus on quality, freshness, and promptness of dishes.">">Key Responsibilities:">">Coordinate tasks among cooks">Implement hygiene policies and inspect equipment for cleanliness">Develop new...

Job Opportunity:We are seeking experienced culinary professionals to join our team in Chennai, India. The ideal candidate will have a passion for Pan-Asian cuisine and a keen eye for detail.Key Responsibilities:Assist the Head Chef in maintaining high standards of food quality, presentation, and hygiene.Support the preparation and presentation of dishes,...