Kitchen Manager

3 days ago

Jubilee Hills, Telangana, India Acorn gourmet pvt ltd Full time ₹ 3,00,000 - ₹ 5,00,000 per year

Job Description: Kitchen Production Manager – Bulk Cooking

Position: Kitchen Production Manager

Department: Central Kitchen / Bulk Production

Reports To: Executive Chef / Operations Manager

Job Summary:

The Kitchen Production Manager is responsible for planning, organizing, and supervising large-scale food production operations. This role ensures consistent quality, timely production, proper hygiene standards, and smooth workflow for bulk cooking requirements.

Key Responsibilities:1. Production Planning & Execution

  • Plan daily and weekly production schedules based on orders and business requirements.
  • Oversee bulk cooking processes to ensure food is prepared according to recipes, quality standards, and timelines.
  • Monitor portioning, consistency, and presentation of all dishes.

2. Team Management

  • Supervise kitchen staff, assign duties, and ensure efficient manpower utilization.
  • Train team members on bulk cooking techniques, hygiene standards, and safety protocols.
  • Conduct regular briefings and ensure smooth coordination within the kitchen.

3. Inventory & Cost Control

  • Manage raw material requisitions, storage, and consumption for large-scale cooking.
  • Reduce wastage and optimize usage of ingredients to maintain food cost targets.
  • Coordinate with the purchase department for timely procurement of materials.

4. Quality & Hygiene Compliance

  • Ensure strict adherence to FSSAI guidelines, HACCP practices, and company hygiene standards.
  • Check raw materials and finished products for freshness, quality, and safety.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.

5. Equipment & Maintenance

  • Ensure all production equipment (boilers, tilting pans, grinders, ovens, etc.) are used safely and maintained properly.
  • Report breakdowns and coordinate with maintenance teams for quick repairs.

6. Coordination & Reporting

  • Work closely with Operations, Dispatch, and Purchase teams to ensure smooth flow of production to delivery.
  • Maintain production logs, wastage reports, attendance, and daily performance reports.
  • Suggest process improvements for efficiency and product consistency.

Qualifications & Skills Required:

  • Diploma or Degree in Hotel Management / Culinary Arts.
  • Minimum 5–8 years of experience in large-scale culinary operations or central kitchen environment.
  • Strong knowledge of bulk cooking methods and equipment.
  • Leadership skills with the ability to manage a large team.
  • Good communication, time management, and problem-solving abilities.

Work Conditions:

  • Ability to work in a fast-paced kitchen environment.
  • Flexible to work early mornings, weekends, or peak business hours.

Salary:

  • 30k to 50k ( Based on Interview)

Interested Candidates can share resumes to HR Contact:

Job Type: Full-time

Pay: ₹30, ₹50,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Application Question(s):

  • Do you have Upselling skills?
  • Do you know Inventory management?

Experience:

  • Total Work: 10 years (Required)

Language:

  • Hindi, English,Telugu (Required)

Work Location: In person

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