Kitchen Supervisor

**Job Title**: Kitchen Supervisor (Bulk Kitchen Operations)

**Job Location**: Hyderabad

**Job Type**: Full-Time

**Experience Required**: 5-8 years in Food Production & Kitchen Operations

**Reports to**: Operations Manager / General Manager

**Key Responsibilities**

Oversee daily large-scale food preparation and quality control

Manage kitchen staff and ensure timely meal service

Plan menus with cost-efficiency and nutrition in mind

Ensure hygiene, cleanliness, and food safety compliance

Coordinate procurement and inventory of raw materials
- **Food Production Management**:

- Oversee and manage the daily food production to ensure the preparation of **5000 meals per day**.
- Develop production schedules, ensuring the timely preparation and delivery of all meals.
- Ensure the menu is followed and adjust quantities as needed to meet demand.
- **Team Leadership & Staff Management**:

- Supervise and lead a team of chefs, cooks, kitchen staff, and support staff.
- Provide training and development opportunities to improve team skills and maintain high standards of food preparation and hygiene.
- Schedule and manage kitchen staff shifts to ensure adequate coverage during peak times.
- Conduct performance reviews and implement corrective actions where necessary.
- **Quality Control & Food Safety**:

- Maintain food quality and consistency by monitoring food preparation and presentation standards.
- Ensure compliance with food safety regulations, health codes, and sanitation guidelines.
- Conduct regular quality checks on ingredients, prepared meals, and kitchen operations.
- **Inventory and Budget Management**:

- Manage inventory, ensuring all ingredients and supplies are stocked and ordered in a timely manner.
- Work with the procurement team to maintain food cost control, and reduce waste while maximizing profitability.
- Control costs related to food production, staffing, and equipment maintenance while staying within budget.
- **Operational Efficiency**:

- Streamline kitchen processes and workflows to improve efficiency and reduce food waste.
- Collaborate with other departments to ensure timely and efficient service of meals.
- Ensure that kitchen equipment is well-maintained and functioning properly.
- **Menu Planning and Development**:

- Collaborate with the culinary team to plan and design menus that are both cost-effective and meet dietary requirements.
- Introduce seasonal menu changes and ensure they align with budget and food safety standards.
- **Health & Safety Compliance**:

- Maintain and enforce hygiene, safety, and cleanliness standards in accordance with OSHA, local health department guidelines, and company policies.
- Perform regular inspections of kitchen areas and equipment to ensure a safe working environment.
- **Customer Satisfaction**:

- Monitor and respond to feedback from customers regarding food quality, presentation, and service.
- Make necessary adjustments to meet customer needs and improve the overall dining experience.

**Qualifications & Requirements**
- **Experience**: 5-8 years of experience in food production and kitchen operations, with at least **5 years** in a leadership role, managing large teams in high-volume kitchen environments (5000 meals/day or equivalent).
- **Skills**:

- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and time-management abilities.
- Ability to work under pressure in a fast-paced environment.
- Expertise in managing large-scale kitchen operations and meal production.
- Proficient in inventory management and cost control.
- **Education**: Degree or certification in Culinary Arts, Food Service Management, or a related field is preferred.
- **Physical Requirements**: Ability to work long hours on your feet, lift heavy objects, and work in a fast-paced kitchen environment.

**Additional Information**
- **Compensation**: Competitive salary based on experience.
- **Working Hours**: Flexibility in working hours is required, including weekends and holidays.

**Salary**: 50k to 55k ( Based On Interview)

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Application Question(s):

- Do you have Upselling skills?
- Do you know Inventory management?

**Experience**:

- Total Work: 10 years (required)

**Language**:

- Hindi, English,Telugu (required)

Work Location: In person