Kitchen Supervisor

Job Title: Kitchen Supervisor Reports to: Kitchen Manager Key Responsibilities: - Supervise kitchen staff, including cooks, prep cooks, and dishwashers - Ensure food quality, presentation, and safety standards are met - Manage kitchen operations, including meal planning, food preparation, and plating - Maintain a clean and organized kitchen environment &...

**Key Responsibilities**: - **Staff Management**:Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. - **Food Safety and Quality**:Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and...

Will assist the Kitchen Supervisor in preparation of food - includes but not limited to preparation of ingredients by cleaning and cutting, sterilising the cooking vessels and machinery and also in keeping the cooking area clean at all times. Pay: ₹7,000.00 - ₹15,000.00 per month **Experience**: - total work: 3 years (preferred) Work Location: In...

Job Title: Assembly Fleet - Cloud Kitchen Location: Kondapur, Hyderabad Gachibowli, Hyfderabad Employment Type: Full-Time **Salary**: ₹15,000 - ₹20,000 per month Duty Hours: 10 Hours Shift Job Summary: We are looking for dedicated and energetic individuals to join our Cloud Kitchen Assembly Fleet. As a key member of our kitchen operations, you will...

**Primary duties and responsibilities**: - Sets up stations with all necessary supplies. - Handles, stores, and rotates all products properly. - Cooks menu items in cooperation with the rest of the kitchen staff. - Always follows supervisors’ directions. - Follows proper cooking techniques for all dishes. - Ensures food quality and timeliness. - Practices...

**Job Title**: Service Boy - Stall / Canteen **Department**: Food & Beverage Service **Reports To**: Stall Supervisor / Canteen Manager **Job Summary**: The Service Boy is responsible for assisting in the smooth functioning of the stall by ensuring timely service, maintaining cleanliness, handling customers politely, and supporting the overall operations...

**Job Summary**: The Food Supervisor is responsible for overseeing the daily operations of the food service department. This includes managing kitchen staff, ensuring food quality and hygiene standards, maintaining inventory, and ensuring compliance with health and safety regulations. **Key Responsibilities**: Supervise and coordinate activities of kitchen...

**Job Title:** Senior Kitchen Operations ManagerAccountable for the overall success of daily kitchen operations.Exhibits culinary expertise by personally performing tasks while leading staff and managing food-related functions.Works to continually improve guest and employee satisfaction.Supervises all kitchen areas to ensure a consistent, high-quality...

Job Title: Service Boy – Stall / CanteenDepartment: Food & Beverage ServiceReports To: Stall Supervisor / Canteen ManagerJob Summary:The Service Boy is responsible for assisting in the smooth functioning of the stall by ensuring timely service, maintaining cleanliness, handling customers politely, and supporting the overall operations to provide excellent...

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment. The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries. The...