Kitchen Supervisor
12 hours ago
**Key Responsibilities**:
- **Supervision & Management**:
- Oversee day-to-day operations of the hospital kitchen or canteen.
- Supervise cooks, servers, and cleaning staff; assign duties and schedules.
- Train new kitchen staff on safety and food preparation procedures.
- **Quality & Hygiene Control**:
- Ensure all food is prepared in compliance with hospital hygiene and health standards.
- Conduct regular kitchen inspections and maintain cleanliness and sanitation.
- Monitor food storage and handling to prevent contamination or spoilage.
- **Menu & Nutrition**:
- Coordinate with dietitians to plan patient meals according to medical dietary requirements.
- Assist in designing balanced menus for staff and visitors.
- **Inventory & Supplies**:
- Maintain stock levels of food ingredients and kitchen supplies.
- Manage vendor relations and ensure timely ordering and delivery of fresh produce.
- Monitor waste and control costs effectively.
- **Safety & Compliance**:
- Ensure the kitchen complies with all food safety, fire safety, and waste disposal regulations.
- Handle audits and inspections by health authorities.
- **Customer Service**:
- Address any feedback or complaints from patients, staff, or visitors.
- Ensure courteous service and prompt response to food-related issues.
**Skills & Qualifications**:
- Diploma/Degree in Hotel Management, Culinary Arts, or related field.
- 2-5 years of experience in food service or hospitality (preferably in a healthcare setting).
- Knowledge of hospital dietary standards and food safety regulations.
- Leadership, time management, and communication skills.
- Basic understanding of nutrition and special diets.
- Familiarity with HACCP or FSSAI guidelines is a plus.
**Working Conditions**:
- Fast-paced, high-pressure kitchen environment.
- May require early morning, late evening, or weekend shifts.
- Regular interaction with hospital dietitians, staff, and vendors.
Pay: ₹10,478.83 - ₹26,455.56 per month
Schedule:
- Day shift
- Rotational shift
Work Location: In person
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