Kitchen Supervisor

2 days ago

Madhapur Hyderabad Telangana, India NARENN GROUPS Full time

**Key Responsibilities**:

- **Staff Management**:Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel.
- **Food Safety and Quality**:Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanitation.
- **Inventory Management**:Overseeing food and supply inventory, managing stock levels, and placing orders as needed.
- **Kitchen Operations**: Ensuring the smooth and efficient operation of the kitchen, including food preparation, cooking, plating, and service.
- **Menu Planning and Development**:Assisting with menu planning, recipe development, and ensuring consistency in food preparation and presentation.
- **Cleanliness and Maintenance**:Maintaining a clean, organized, and sanitary kitchen environment, including equipment maintenance and proper waste disposal.
- **Cost Control**:Monitoring food costs, portion control, and waste reduction to manage expenses.
- **Training and Development**: Ensuring all kitchen staff are properly trained on food safety, hygiene, and proper cooking techniques.
- **Customer Service**:Addressing any kitchen-related customer complaints or inquiries.

**Key Skills and Qualifications**:

- **Culinary Expertise**:Experience in food preparation, cooking techniques, and knowledge of different cuisines.
- **Leadership and Management**:Ability to effectively lead and manage a team, delegate tasks, and resolve conflicts.
- **Communication Skills**:Strong verbal and written communication skills to effectively communicate with staff, suppliers, and other departments.
- **Organizational Skills**:Excellent organizational and time management skills to manage multiple tasks and priorities.
- **Problem-Solving Skills**:Ability to identify and resolve issues related to food preparation, equipment malfunctions, or staff performance.
- **Knowledge of Food Safety and Sanitation**:Understanding of food safety regulations, hygiene practices, and health codes.
- EXPERIENCE: 5-10 YEARS

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

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