Kitchen Staff

Job Title: Assembly Fleet - Cloud Kitchen Location: Kondapur, Hyderabad Gachibowli, Hyfderabad Employment Type: Full-Time **Salary**: ₹15,000 - ₹20,000 per month Duty Hours: 10 Hours Shift Job Summary: We are looking for dedicated and energetic individuals to join our Cloud Kitchen Assembly Fleet. As a key member of our kitchen operations, you will...

**Key Responsibilities**: - **Staff Management**:Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel. - **Food Safety and Quality**:Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and...

Job Title: Operations - Cloud Kitchen Reports to: Head of Operations Job Summary: We are seeking an experienced and skilled Operations professional to join our Cloud Kitchen team. As an Operations team member, you will be responsible for ensuring the smooth and efficient operation of our cloud kitchen, including managing food preparation, packaging, and...

Manage kitchen staff and coordinate food Preparing weekly Menu Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Maintaining Hygiene Standards**: - Follow all health and safety regulations, including sanitization and proper food handling practices. - Ensure the kitchen and back-of-house areas comply with local health codes. **Dishwashing & Cleaning**: - Wash and sanitize dishes, utensils, glassware, and cookware to maintain cleanliness and hygiene standards. -...

**Maintaining cleanliness**: Ensuring that rooms and public areas are kept clean and tidy to organizational standards - **Managing inventory**: Checking inventory levels, ordering supplies, and arranging equipment maintenance and repairs - **Supervising staff**: Recruiting, training, and developing housekeeping staff, including creating job descriptions and...

**Dishwashing and Cleaning**: - Wash dishes, glasses, utensils, cookware, and other kitchen tools quickly and efficiently. - Clean and sanitize kitchen surfaces, floors, and storage areas to maintain a safe and hygienic environment. - **Kitchen Support**: - Assist chefs and kitchen staff with food preparation tasks such as chopping vegetables, peeling, or...

Job Summary:The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide...

**Role Overview**: The Kitchen Stock Executive is responsible for managing the inventory of raw materials, kitchen ingredients, packaging materials, and finished goods. This role ensures that the kitchen is stocked appropriately, waste is minimized, and inventory records are maintained accurately for smooth kitchen operations. **Key Responsibilities**: -...

Key Responsibilities">The Shift Manager plays a pivotal role in ensuring seamless kitchen operations, overseeing menu item preparation, inventory management, and adhering to high standards of cleanliness.">Develop an in-depth understanding of Salad Days menu items, ingredients, and preparation methods to deliver exceptional customer experiences.">Participate...