Kitchen Staff
2 days ago
**Primary duties and responsibilities**:
- Sets up stations with all necessary supplies.
- Handles, stores, and rotates all products properly.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Always follows supervisors’ directions.
- Follows proper cooking techniques for all dishes.
- Ensures food quality and timeliness.
- Practices correct food handling and food storage procedures according to company and state regulations.
- Complies with all nutrition, sanitation, and safety regulations and standards.
- Maintains a positive and respectful approach with everyone.
- Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
- Other duties as assigned and modified at the manager's discretion.
**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship
Contract length: 36 months
Pay: ₹11,000.00 - ₹13,000.00 per month
Expected hours: No less than 54 per week
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- HITEC City, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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