Kitchen Incharge

**Job Overview**: **Key Responsibilities**: - Supervise daily kitchen operations and staff. - Manage and monitor all **KOTs (Kitchen Order Tickets)** accurately. - Ensure timely preparation and dispatch of food orders. - Coordinate with service staff for smooth order flow. - Maintain kitchen hygiene and food safety standards. - Monitor stock levels and...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards.Roles &...

Full concentration on biryani preparation Follow brand standard\'s on recipe preparation Food costing & wastage controlling Train other kitchen staff in the kitchen all activities - Experience- 3 - 5 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants / Travel / Airlines- Qualification- Other Bachelor Degree- Key Skills- Food Preparation Kitchen...

Store Incharge (F&B) to manage the restaurant's inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management. Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and...

**Job description** supervises all aspects of staffing, meal serving and food quality for an assigned by school pre and post-service food storage, kitchen cleaning, and other related activities. Essential Duties and Responsibilities: Supervises all aspects of the daily administration of meal programs at assigned school Monitors the preparation of food...