Kitchen Incharge
2 days ago
Job Overview:
We are hiring a Kitchen Incharge to oversee kitchen operations and manage KOT (Kitchen Order Tickets) efficiently. The ideal candidate should ensure smooth coordination between the front-end service team and kitchen staff, maintain food quality, and monitor hygiene and timely order dispatch.
Key Responsibilities:
- Supervise daily kitchen operations and staff.
- Manage and monitor all KOTs (Kitchen Order Tickets) accurately.
- Ensure timely preparation and dispatch of food orders.
- Coordinate with service staff for smooth order flow.
- Maintain kitchen hygiene and food safety standards.
- Monitor stock levels and report requirements to management.
- Maintain records of daily production and wastage.
- Assist in training kitchen staff for consistent performance.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Flexible schedule
- Provident Fund
Work Location: In person
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