Kitchen Supervisor

4 days ago

Banjara Hills Hyderabad Telangana, India Pranavi's Samskriti Full time

**Key Responsibilities**:

- **Supervision & Management**:

- Oversee day-to-day operations of the hospital kitchen or canteen.
- Supervise cooks, servers, and cleaning staff; assign duties and schedules.
- Train new kitchen staff on safety and food preparation procedures.
- **Quality & Hygiene Control**:

- Ensure all food is prepared in compliance with hospital hygiene and health standards.
- Conduct regular kitchen inspections and maintain cleanliness and sanitation.
- Monitor food storage and handling to prevent contamination or spoilage.
- **Menu & Nutrition**:

- Coordinate with dietitians to plan patient meals according to medical dietary requirements.
- Assist in designing balanced menus for staff and visitors.
- **Inventory & Supplies**:

- Maintain stock levels of food ingredients and kitchen supplies.
- Manage vendor relations and ensure timely ordering and delivery of fresh produce.
- Monitor waste and control costs effectively.
- **Safety & Compliance**:

- Ensure the kitchen complies with all food safety, fire safety, and waste disposal regulations.
- Handle audits and inspections by health authorities.
- **Customer Service**:

- Address any feedback or complaints from patients, staff, or visitors.
- Ensure courteous service and prompt response to food-related issues.

**Skills & Qualifications**:

- Diploma/Degree in Hotel Management, Culinary Arts, or related field.
- 2-5 years of experience in food service or hospitality (preferably in a healthcare setting).
- Knowledge of hospital dietary standards and food safety regulations.
- Leadership, time management, and communication skills.
- Basic understanding of nutrition and special diets.
- Familiarity with HACCP or FSSAI guidelines is a plus.

**Working Conditions**:

- Fast-paced, high-pressure kitchen environment.
- May require early morning, late evening, or weekend shifts.
- Regular interaction with hospital dietitians, staff, and vendors.

Pay: ₹10,478.83 - ₹26,455.56 per month

Work Location: In person

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