Kitchen Supervisor

6 days ago

Banjara Hills, Telangana, India Pranavi's Samskriti Full time

Key Responsibilities:

  • Supervision & Management:
  • Oversee day-to-day operations of the hospital kitchen or canteen.
  • Supervise cooks, servers, and cleaning staff; assign duties and schedules.
  • Train new kitchen staff on safety and food preparation procedures.
  • Quality & Hygiene Control:
  • Ensure all food is prepared in compliance with hospital hygiene and health standards.
  • Conduct regular kitchen inspections and maintain cleanliness and sanitation.
  • Monitor food storage and handling to prevent contamination or spoilage.
  • Menu & Nutrition:
  • Coordinate with dietitians to plan patient meals according to medical dietary requirements.
  • Assist in designing balanced menus for staff and visitors.
  • Inventory & Supplies:
  • Maintain stock levels of food ingredients and kitchen supplies.
  • Manage vendor relations and ensure timely ordering and delivery of fresh produce.
  • Monitor waste and control costs effectively.
  • Safety & Compliance:
  • Ensure the kitchen complies with all food safety, fire safety, and waste disposal regulations.
  • Handle audits and inspections by health authorities.
  • Customer Service:
  • Address any feedback or complaints from patients, staff, or visitors.
  • Ensure courteous service and prompt response to food-related issues.

Skills & Qualifications:

  • Diploma/Degree in Hotel Management, Culinary Arts, or related field.
  • 2–5 years of experience in food service or hospitality (preferably in a healthcare setting).
  • Knowledge of hospital dietary standards and food safety regulations.
  • Leadership, time management, and communication skills.
  • Basic understanding of nutrition and special diets.
  • Familiarity with HACCP or FSSAI guidelines is a plus.

Working Conditions:

  • Fast-paced, high-pressure kitchen environment.
  • May require early morning, late evening, or weekend shifts.
  • Regular interaction with hospital dietitians, staff, and vendors.

Job Type: Full-time

Pay: ₹10, ₹26,455.56 per month

Work Location: In person

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