Kitchen Supervisor
1 week ago
1.oversees food production operations in the kitchen.
2. Organise kitchen processes to maintain high quality, safety and efficiency.
3.Train and manage the kitchen team.
4. Identifies and reports significant safety -related hazards.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Management: 1 year (preferred)
- total work: 2 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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