Kitchen Staff

**Primary duties and responsibilities**: - Sets up stations with all necessary supplies. - Handles, stores, and rotates all products properly. - Cooks menu items in cooperation with the rest of the kitchen staff. - Always follows supervisors’ directions. - Follows proper cooking techniques for all dishes. - Ensures food quality and timeliness. - Practices...

Job Title: Operations - Cloud Kitchen Reports to: Head of Operations Job Summary: We are seeking an experienced and skilled Operations professional to join our Cloud Kitchen team. As an Operations team member, you will be responsible for ensuring the smooth and efficient operation of our cloud kitchen, including managing food preparation, packaging, and...

Manage kitchen staff and coordinate food Preparing weekly Menu Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Role Overview**: The Kitchen Stock Executive is responsible for managing the inventory of raw materials, kitchen ingredients, packaging materials, and finished goods. This role ensures that the kitchen is stocked appropriately, waste is minimized, and inventory records are maintained accurately for smooth kitchen operations. **Key Responsibilities**: -...

**Location**: Moinabad, Peddamangalaram. **Company**: XCUBE FACILITIES PRIVATE LIMITED **Experience**: 1-2 years in Farmhouse Housekeeping **Salary**: Competitive, based on experience **Available Vacancy -4** **Benefits (If Applicable)**: - On-site accommodation - Room & Gas **Key Responsibilities: - ** - Daily cleaning of all interior rooms,...

Key Responsibilities">The Shift Manager plays a pivotal role in ensuring seamless kitchen operations, overseeing menu item preparation, inventory management, and adhering to high standards of cleanliness.">Develop an in-depth understanding of Salad Days menu items, ingredients, and preparation methods to deliver exceptional customer experiences.">Participate...

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations,Purchase food and supplies from vendors approved by the company and monitor inventory. Also, assist kitchen staff with food preperation and recipe creation Pay: ₹25,000.00 - ₹30,000.00 per month Ability to...

**Job Title:** Senior Kitchen Operations ManagerAccountable for the overall success of daily kitchen operations.Exhibits culinary expertise by personally performing tasks while leading staff and managing food-related functions.Works to continually improve guest and employee satisfaction.Supervises all kitchen areas to ensure a consistent, high-quality...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...