Steward (Restaurant)
2 days ago
**Dishwashing and Cleaning**:
- Wash dishes, glasses, utensils, cookware, and other kitchen tools quickly and efficiently.
- Clean and sanitize kitchen surfaces, floors, and storage areas to maintain a safe and hygienic environment.
- **Kitchen Support**:
- Assist chefs and kitchen staff with food preparation tasks such as chopping vegetables, peeling, or assembling simple dishes.
- Help maintain a clean and organized kitchen, ensuring all equipment is in good working condition.
- **Equipment Maintenance**:
- Ensure that all kitchen equipment is properly cleaned and maintained.
- Report any damaged or malfunctioning equipment to management for repair or replacement.
- **Storage and Organization**:
- Help organize and store food products and kitchen supplies according to health and safety standards.
- Ensure food is stored at the correct temperature and that storage areas are kept clean and well-organized.
- **Safety and Hygiene Compliance**:
- Adhere to food safety regulations and maintain strict hygiene standards at all times.
- Use appropriate cleaning chemicals and supplies while following safety instructions to prevent accidents.
- **Assisting with Setup and Breakdown**:
- Assist in setting up kitchen equipment before service, ensuring that everything is in place for food prep and cooking.
- After service, help clean down and break down kitchen areas, ensuring everything is stored properly for the next shift.
**Job Types**: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
**Experience**:
- steward: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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