Kitchen Supervisor
2 days ago
Roles & Responsibilities:
**Supervise kitchen staff, cooks, and helpers to ensure smooth operations.**
Coordinate with the Head Chef for daily food preparation, and special dishes.
**Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests.**
Maintain proper coordination between the kitchen, captains, and store incharge for smooth flow of operations.
**Monitor inventory, raw materials, and daily usage; update the store team for stock replenishment.**
Control food wastage through proper planning and portion management.
**Maintain hygiene, cleanliness, and safety standards in the kitchen area.**
Record daily kitchen reports, staff attendance, and shift activities.
**Ensure equipment maintenance and report any repair needs immediately.**
Train kitchen staff on recipes, food presentation, and hygiene practices.
Skills & Requirements:
**Minimum 3 years of experience as a Kitchen Supervisor in a reputed restaurant.**
Strong understanding of multi-cuisine operations (Indian, Chinese, Tandoor, etc.).
**Must be fluent in Telugu (mandatory), with basic English or Hindi preferred.**
Excellent coordination, leadership, and communication skills.
**Ability to work in a high-volume restaurant (200+ seating capacity).**
Practical knowledge of inventory control and wastage management.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
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