Kitchen Supervisor

2 days ago


Gachibowli Hyderabad Telangana, India Career Strategy Solutions Full time

Roles & Responsibilities:
**Supervise kitchen staff, cooks, and helpers to ensure smooth operations.**

Coordinate with the Head Chef for daily food preparation, and special dishes.

**Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests.**

Maintain proper coordination between the kitchen, captains, and store incharge for smooth flow of operations.

**Monitor inventory, raw materials, and daily usage; update the store team for stock replenishment.**

Control food wastage through proper planning and portion management.

**Maintain hygiene, cleanliness, and safety standards in the kitchen area.**

Record daily kitchen reports, staff attendance, and shift activities.

**Ensure equipment maintenance and report any repair needs immediately.**

Train kitchen staff on recipes, food presentation, and hygiene practices.

Skills & Requirements:
**Minimum 3 years of experience as a Kitchen Supervisor in a reputed restaurant.**

Strong understanding of multi-cuisine operations (Indian, Chinese, Tandoor, etc.).

**Must be fluent in Telugu (mandatory), with basic English or Hindi preferred.**

Excellent coordination, leadership, and communication skills.

**Ability to work in a high-volume restaurant (200+ seating capacity).**

Practical knowledge of inventory control and wastage management.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person


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