Corporate Chef

7 days ago

Bengaluru Gurugram, India Stanza Living Full time ₹ 15,00,000 - ₹ 25,00,000 per year

RESPONSIBILITIES

  • Oversee and manage culinary operations ensuring consistent food quality, hygiene.
  • Drive cost-efficiency initiatives while maintaining premium quality standards, managing food costs, inventory and wastage
  • Hold full Profit & Loss (P&L) responsibility for culinary operations, driving revenue opportunities while managing costs, inventory, and resource allocation effectively
  • Lead, train, and mentor culinary staff, promoting a culture of teamwork, innovation, and continuous improvement
  • Monitor food costs, minimize wastage, and implement measures to improve kitchen efficiency without compromising quality
  • Ensure adherence to FSSAI guidelines and other food safety regulations across all kitchens.
  • Lead the commissioning and opening of new kitchens across various locations, working closely with projects, procurement, and operational teams to plan layouts, equipment needs, and staffing

  • Collaborate with management and finance teams to develop and manage Capex (Capital Expenditure) plans for new kitchens and upgrades

  • REQUIREMENTS Minimum 10 years of experience in large-scale food operations, preferably in institutional catering.

  • Strong leadership, process management, and the ability to work in a fast-paced environment
  • Demonstrated experience managing P&L accounts and financial performance within culinary operations
  • Strong problem-solving skills with a user-first approach
  • Ability to lead in a fast-paced, high-growth environment
  • Self-motivated, energetic, and strong team leadership qualities

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