Corporate Chef

**Frutta** is South India’s most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we...

Job DescriptionLocation: BangaloreReports to: Owner / Restaurant ManagerDepartment: Sales & Business DevelopmentJob SummaryWe are seeking a result-driven Sales Manager to generate bulk orders, corporate tie-ups, catering contracts, and event bookings for Desi Chef. The role focuses on building strong client relationships, meeting monthly revenue targets, and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a 05 star hotel or restaurant of good standards; preferably with...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

**Company Overview**: BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft beers and innovative culinary experiences. With multiple outlets, we pride ourselves on delivering high-quality food paired with our signature brews. We are passionate about pushing culinary boundaries while ensuring an unforgettable...

We are a fast-growing South Indian quick-service restaurant (QSR) based in **Key Responsibilities**: - Reporting to the Corporate chef in menu planning and recipe development - Ensure that all food is prepared to the highest standards and meets customer expectations - Manage and supervise kitchen staff, including assigning tasks, providing guidance and...