Assistant Chef

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team. **Job Roles and Responsibilities**: **1. Food Preparation** - Assist the Head Chef and Sous Chef in daily food...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

The Commi Indian Chef is responsible for preparing authentic Indian cuisine under the supervision of senior chefs. The role involves assisting in the preparation, cooking, and presentation of Indian dishes while ensuring high standards of food hygiene and quality. This position is suitable for someone passionate about Indian cooking, eager to learn, and...

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

**Job description - COMMI I** You work under the direct supervision of more experienced chefs and are responsible for assisting in various kitchen tasks, food preparation, and cooking. **Working Conditions**: - Fast-paced and demanding kitchen environment. - Irregular hours, including evenings, weekends, and holidays. - Exposure to heat, steam, and...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

_Job Description_ **Designation**: Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** BTM **Reporting To: Head chef** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are looking for a dedicated and passionate **Line Chef** to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations. **Key Responsibilities**: - Prepare, cook, and plate dishes according to recipes and restaurant standards - Maintain cleanliness and...

The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours. **Key Responsibilities**: - **Daily Operations**: Oversee daily kitchen...