Chef de Cuisine Events

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Sous Chef - Events (Indian) Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job Description Organization- Grand Hyatt Gurgaon Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

We are seeking an experienced **Corporate Chef** to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and manage kitchen operations at a strategic and supervisory level. The Corporate Chef will play a key role in menu innovation, cost control, kitchen training, and maintaining the brand’s authentic yet...

**About the Role** **Key ResponsibilitiesKitchen & Culinary Management** - Plan and execute menus for weddings, corporate events, and social gatherings. - Oversee food preparation, tasting, hygiene, and quality control. - Innovate traditional, homely, and festive Indian menus aligned with our brand style. - Manage kitchen staff, helpers, and temporary event...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...