▷ [Urgent] Sous Chef - Events (Indian)

Sous Chef - Events (Indian) Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Description Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen...

Chef de Cuisine Events (Indian) Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent...

Job Description Position: Sous Chef Japanese Cuisine Location: Bangalore Company: BLR Brewing Company About the Role We are looking for a skilled and passionate Sous Chef specializing in Japanese cuisine to join our dynamic culinary team. The ideal candidate will have strong knowledge of authentic Japanese cooking techniques, ingredients, and...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

Job Description Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to...

Job Description Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for...

Job Description Sous Chef Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...