Hospitality Manager
4 days ago
Lead and manage the entire functioning of the kitchen:
- Able to manage a 7 – 12 Team Size.
- Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
- Maintaining the inventory at the kitchen level without any discrepancies.
- Ensuring the compliance of team health and safety.
- Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms.
- Managing P&L, Controlling the expenses within the budget and delivering profitability.
- Managing the marketing promotion at kitchen level to ensure better customer ratings.
- Handling customer complaints and giving the right solution on TAT.
- Managing the internal process & new launch audits to show the best operation excellence.
- Maintain license of the kitchen to handle the external audits (Gov.)
- Maintaining and tracking the employee attendance at the kitchen
- Plan & complete the kitchen level Training
- Good Communication skills & able to respond on mail.
Job Types: Full-time, Permanent
Pay: ₹20, ₹35,000.00 per month
Work Location: In person
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