Executive Chef

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Job Title: Executive ChefLocation: Edappally, ErnakulamSalary: ₹40,000 – ₹45,000Accommodation: ProvidedJob OverviewWe are looking for a highly skilled and innovative Executive Chef to lead our culinary operations. The ideal candidate should be passionate about food, possess strong leadership skills, and be capable of managing all aspects of the...

About UsCaking By Chef Pillai is more than just a brand – it's a celebration of flavors, creativity, and passion. As we continue to expand our team and operations, we are looking for a proactive and dynamic HR cum Admin Executive to manage human resources, office administration, and support smooth daily operations.Job SummaryThe HR cum Admin Executive will...

We're looking for a passionate and experienced Chef to join our kitchen team and help elevate our menu and guest experience.Salary /Month (1200 / day)Working time - 12 hrsKey Responsibilities:Plan and execute a high-quality menu that reflects our brand and culinary directionOversee daily kitchen operations and food preparationMaintain cleanliness and ensure...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...