Restaurant Staff

A Restaurant Manager oversees daily operations, including staff management, inventory, and finances, to ensure smooth operations, excellent customer service, and profitability.Core ResponsibilitiesStaff Management: Recruit, hire, train, schedule, and supervise front-of-house and back-of-house staff.Operations Oversight: Manage daily operations, ensuring...

Operations ManagementAssist in planning, organizing, and supervising day-to-day restaurant activities.Ensure cleanliness, hygiene, and safety standards are consistently maintained.Oversee opening and closing procedures.Customer ServiceMonitor service quality to ensure guest satisfaction.Handle customer complaints promptly and professionally.Promote a...

The Bar Waiter is responsible for providing excellent customer service by serving drinks and light snacks in a professional, courteous, and timely manner. They ensure that guests have a pleasant and enjoyable experience at the bar or lounge area by taking orders, delivering beverages, and maintaining cleanliness and order.Key Responsibilities:Greet guests in...

Job DescriptionWe are seeking a charismatic Dining Experience Lead to lead our floor team. As the face of our dining destination, you will be responsible for ensuring every guest has an unforgettable experience.Lead the floor with warmth, coordinating tables and providing exceptional service.Champion guest experience, guaranteeing everyone feels like they...

Job Opportunity: Commis in Pan-Asian CuisineWe are seeking highly skilled and motivated Commis to join our kitchen staff. As a key member, you will assist chefs in preparing and presenting high-quality dishes.Responsibilities:Prepare and present food of the highest standardMaintain a clean and organized workspace to ensure efficiency and productivityWork...

Key Responsibilities:Supervise and coordinate daily restaurant operations.Greet and seat guests, take orders, and ensure timely food and beverage service.Communicate effectively with kitchen staff to ensure accurate order preparation.Train, guide, and support junior waitstaff and new team members.Ensure all tables are set correctly and the dining area is...

Job Title: Learning and Growth SpecialistWe are seeking an experienced professional to lead training initiatives across all our outlets.The ideal candidate should have strong knowledge of Food & Beverages, including liquor service standards, and the ability to design structured training modules for both front-of-house and back-of-house teams.Key...

Job Title: Billing Staff Location: Thrissur (2 Outlets – Sree Guruvayoor Tiffin)Experience Required: Minimum 2 Years in Billing or Cashier RoleJob Type: Full-TimeIndustry: Food & Beverage / Restaurant About Us: Sree Guruvayoor Tiffin is a reputed South Indian vegetarian restaurant with two thriving outlets in Thrissur. Known for our commitment to quality,...

Manage Daily Operations: Oversee both front-of-house and back-of-house activities to ensure seamless service.Monitor Food Quality: Ensure dishes meet presentation and taste standards before reaching guests.Maintain Cleanliness & Safety: Enforce hygiene protocols and health code compliance across the restaurant.Staff Supervision: Guide servers, hosts, and...

Oversee front-of-house and/or back-of-house staff.Assist in training new employees.Ensure staff follow hygiene, safety, and service standards.Schedule shifts and manage attendance or cover shortages.Ensure a high level of customer satisfaction.Handle complaints or difficult situations professionally.Support the team during busy hours to maintain service...

**Job Summary**: The Guest Service Associate is responsible for delivering exceptional dining experiences to all guests. This role involves attending to guests, taking orders, serving food and beverages, clearing tables, and maintaining cleanliness and order in the dining area while ensuring customer satisfaction at every touchpoint. **Key...

Job Overview We are seeking an experienced and people-focused HR Manager to lead the Human Resources function for our resort chain. The HR Manager will be responsible for workforce planning, recruitment, employee engagement, training, and compliance across multiple resort and restaurant units. The ideal candidate will have strong experience in hospitality...

**Job Opportunity: Permanent Staff for Our Tea Shop/Restaurant** We are looking for a passionate and dedicated individual to join our journey as a permanent staff member at our tea shop/restaurant. This role is more than just a job—it’s an opportunity to grow with us as we continue to create a welcoming space for our customers. **What We Offer**: - A...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bell service and staff management. Being a source of information to guests on various...

As a Commis Chef 2, you will assist the kitchen team in preparing and cooking high-quality dishes. You will be responsible for maintaining cleanliness and organization in your section, ensuring that dishes are prepared according to the restaurant's standards and in a timely manner. **Key Responsibilities**: - **Food Preparation**: Assist in the preparation...

**Job description** **Duties and Responsibilities**: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked. - Prepare tables by setting up linens, silverware and glasses. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using...

The F&B Executive is responsible for supervising, coordinating, and ensuring smooth operations of all Food & Beverage outlets, banquets, and events in line with five-star service standards. The role involves maintaining guest satisfaction, managing staff performance, monitoring cost controls, and supporting revenue growth while upholding the hotel’s...