Restaurant Manager

2 weeks ago


Thrissur, Kerala, India Rydges Inn 4 Full time ₹ 25,000 - ₹ 3,00,000 per year

A Restaurant Manager oversees daily operations, including staff management, inventory, and finances, to ensure smooth operations, excellent customer service, and profitability.

Core Responsibilities

  • Staff Management: Recruit, hire, train, schedule, and supervise front-of-house and back-of-house staff.
  • Operations Oversight: Manage daily operations, ensuring efficiency and a positive atmosphere for both customers and staff.
  • Financial Management: Control costs, manage inventory, analyze sales reports, and develop strategies to increase profitability.
  • Customer Service: Ensure a high-quality customer experience, handle guest feedback, and resolve any complaints professionally.
  • Compliance: Maintain adherence to food safety, hygiene, and other regulatory standards.

FOOD AND ACCOMODATION PROVIDED.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person



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