Cook/Chef

**Job Title: Cook/Chef** **Company: Gravy Kart** **Location: Edayarpalayam** **Job Type: Part-time (2.00pm to 6.00pm)** Gravy Kart is seeking a talented and passionate Cook/Chef to join our culinary team. As a Cook/Chef at Gravy Kart, you will be responsible for preparing and cooking our signature gravies and dishes with precision and...

**Cook / Chef : 5+Years Experience** **Responsibilities**: - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

Experience: 2-4 Years **Accommodation and food will provided from Hotel** **Work Location: Coimbatore** **Skills: - ** - Ability to cook both South and North - Indian Dish **Shift Timing: 9 AM - 5.30 PM** - **Any Queries,**_ **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Food...

**Full job description** **Responsibilities**: - Mastery in the art of Tandoor cooking, including preparation, marination, and grilling of various meats, seafood, and vegetarian items. - Ensure that all Tandoor dishes meet the restaurant's quality standards and are consistently prepared. - Prepare and marinate meats, vegetables, and other ingredients for...

Full job descriptionJob Description :Urgent Vacancy for cooking/ chef (Master)Male and FemaleSalary: ₹18, ₹30,000.00 per monthWorking Days : Monday to SaturdayNeed a South Indian chef, who can cook and handle alone including Vegetarian and Non - Vegetarian all dishesResponsibilities include:Making different types of foodsMaking food with good quality and...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

**We are Hiring!!!** **Designation**: Indian Chef **Industry**: Hotel Industry **Experience : 3-4years Experience as Indian Cook** **Work Days**: 6 day's working & day Rotational shift **Salary**: 18K -25K **Location**: Egmore, Chennai. Looking for Indian Cooks We’re looking for a dedicated Indian Cook who can execute Indian menu with speed, and...

To plan, direct and supervise the activities of the kitchen staffs - To prepare tasty menu with no compromise in quality - To control optimum usage of ingredients without compromising the taste - Ensures timely preparation of menus in all the sessions - To get feedbacks from customers and effectively working on the same - Strictly adhere to the menu...

**We are hiring Multi cuisine Cook** Gender - Male only Work location-Chennai-royapettah Salary-30000-35000 Qualification - Any Experience - Min 6 years in Multi cuisine Age - 32 Above Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIAN Room and food available **Must stay and work** Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift Work...