Cook/Chef Master

**Cook : 5+Years Experience** **Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before...

Experience: 2-4 Years **Accommodation and food will provided from Hotel** **Work Location: Coimbatore** **Skills: - ** - Ability to cook both South and North - Indian Dish **Shift Timing: 9 AM - 5.30 PM** - **Any Queries,**_ **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹28,000.00 per month **Benefits**: - Food...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Full job description** **Responsibilities**: - Mastery in the art of Tandoor cooking, including preparation, marination, and grilling of various meats, seafood, and vegetarian items. - Ensure that all Tandoor dishes meet the restaurant's quality standards and are consistently prepared. - Prepare and marinate meats, vegetables, and other ingredients for...

Cook: Chef fresher Qualification:10th/+2/Any degree **Salary**:10k to 15k Interested can contact 6369894920 Location:Townhall **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

**Key Responsibilities**: - Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. - Ensure food presentation and taste meet restaurant standards. - Manage food inventory and ensure fresh ingredients are used. - Maintain cleanliness and hygiene in the kitchen, following food safety regulations. -...

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...