Continental Chef

10 hours ago


Chennai Tamil Nadu, India The Art of Living HR Full time

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in various establishments such as hotels and restaurants. Key Responsibilities and Skills:

- **Culinary Expertise**: Deep knowledge of European cooking techniques and ingredients is essential.
- **Menu Planning**: Developing diverse and flavorful menus that align with the restaurant's standards.
- **Ingredient Selection**: Sourcing and using fresh, high-quality ingredients.
- **Kitchen Management**: Overseeing kitchen operations, managing staff, and maintaining inventory.
- **Food Presentation**: Crafting visually appealing dishes that meet high culinary standards.
- **Hygiene and Safety**: Adhering to strict food safety and health regulations.

Pay: ₹9,610.94 - ₹39,755.93 per month

Work Location: In person


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